Main Courses

Beet & Kale Salad with Raspberry Vinaigrette

Roasted Sweet Potato, Chicken and Black Bean Lettuce Wraps

Roasted Beet, Mixed Berry & Lentil Salad

Spiced Carrot Cake Oatmeal

Rainbow Vegetable Kabobs With Creamy Sriracha Sauce

Roasted Carrot & Red Pepper Soup

Broccoli & Cheese Mini Quiches

Kale & Sweet Potato Hash

Spinach, Fennel & Leek Flatbread

Cal-Organic Veggie Roll