Main Courses

Red Carrot Savory Tart with Goat Cheese & Herbs

Collard Greens & Bulgur Salad

Greek Salad Platter

Red Chard and Garbanzo Bean Chili

Roasted Veggies and Smoked Turkey Sausage

Chicken Tortilla Soup with Rainbow Carrot Chips

Rainbow Carrot Chip Stir Fry with Daikon Noodles and Chicken

Carrot Lentil Soup

Carrot, Apple & Beet Detox Salad

Red Romaine Vietnamese Lettuce Cups