The Duncan Family started Cal-Organic Farms with just a quarter acre of land in Lamont, CA.
PIONEERS OF ORGANIC FARMING
Cal-Organic Farms started with a quarter acre of lettuce and the determination to do things differently. More than three decades later, we’ve grown to produce more than 65 seasonal and year-round vegetables and we’ve been able to increase our organic acreage year after year. We’re driven by a responsibility to care for the land and for our customers, and we’re proud to promote family values and integrity in all that we do.
Family-owned and operated, our farming practices have been handed down from generation to generation.
Grown in the USA
We are proud to grow 100% of our produce on family-owned acreage in the USA.
Our farms, facilities, and fresh produce exceed USDA standards for organic certification.
As stewards to the land, we strive to reduce waste, save energy and utilize more renewable resources.