Asian Vegetable Noodles with Spicy Peanut Sauce

Cooking Times

Ready in: 25 minutes
Prep time: 10 minutes
Cook time: 15 minutes
Serves: 6



  1. Bring a large pot of water to boil and cook the pasta. Drain and set aside.
  2. Meanwhile, in a skillet, heat 1 tbsp. sesame oil over medium heat. Toss in the bok choy, cabbage, carrots, green onion, salt, ginger and rice wine vinegar. Sauté, tossing frequently until the vegetables are slightly wilted, about 5 minutes. Set aside.
  3. Make the peanut sauce by combining all the remaining ingredients, except cilantro, in a small sauce pot. Stir until well combined.
  4. To assemble the dish, toss the cooked pasta in a large mixing bowl with the sautéed vegetables. Add the peanut sauce and toss well until combined. Serve either warm or refrigerate and serve chilled. Garnish each serving with chopped cilantro.
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