- Bring a skillet to medium-high heat and spray lightly with olive oil. Crack the eggs into the skillet and let cook for 2 minutes. Meanwhile, toast the bread, ensuring the slices are firm enough to hold the toppings.
- Halve the avocados vertically and remove the pit. Use a small knife to dice the avocado. Sprinkle with sea salt.
- Scoop the avocado onto toasted bread. You can keep the avocado diced or smash it onto the toast with the back of a fork.
- Place your toppings on top of the avocado and garnish with extra sea salt, lime juice or sesame seeds. Enjoy!