Spinach, Fennel & Leek Flatbread

Cooking Times

Ready in: 35 minutes
Prep time: 10 minutes
Cook time: 25 minutes
Serves: 1-2



  1. Preheat oven to 400° Fahrenheit. Chop spinach and thinly slice fennel and leeks.
  2. Add feta and cream cheese to a food processor. Puree for 4-5 minutes, scraping down the sides if needed. Puree until smooth and creamy.  
  3. Melt 1 tablespoon of butter in a skillet over medium heat. Add sliced fennel and leeks. Season with black pepper. Sauté for 10 minutes, or until softened and starting to caramelize. Add minced garlic* during the last one minute of sautéing. Turn off heat and set aside. 
  4. Place flatbread on a lined baking sheet. Spread whipped feta and cream cheese mixture on flatbread. Sprinkle with chopped spinach. Top with sautéed fennel and leeks. 
  5. Bake at 400° Fahrenheit for 12 minutes. Cut into pieces and enjoy!

Recipe produced by Clovers & Kale

*Out of garlic? You can easily substitute 1 tbsp. fresh minced garlic for 1 tsp. garlic powder—just add it to the skillet with black pepper.

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