Rainbow Veggie Garden Bars

Cooking Times

Ready in: 30 minutes
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 8


  • 16 oz. (2 cans) crescent roll dough
  • 4 oz. reduced fat cream cheese
  • 1/4 cup sour cream
  • 1/4 cup ranch dressing
  • 1 tbsp. chopped Cal-Organic Dill
  • 1 tbsp. fresh chives
  • 2 cups assorted rainbow veggies: broccoli, rainbow carrots, green onion, radishes, cucumber


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine the cream cheese, sour cream, ranch dressing, dill and chives. Mix together well and let chill for 10 minutes.
  3. Line a baking sheet with parchment paper. Roll out the crescent dough to create one large piece that covers the baking sheet. Bake for 20 minutes and let cool.
  4. Spread chilled dressing mixture onto cooled crescent roll sheet.
  5. Top with fresh veggies, slice and enjoy!
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Back To Our Roots

12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.