- Preheat grill. Grate carrots and finely chop green onions.
- Mix all ingredients together in a large bowl. Shape into 4 equally sized patties.
- Place on grill and cook for about 12 minutes, or until cooked through.
- Serve immediately on lightly grilled buns with lettuce, tomato, and additional condiments, as desired.
Recipe and image from our e-book Summer Salads & Backyard BBQ