Kale Toast

Cooking Times

Ready in: 20 minutes
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4


  • 1 bunch Cal-Organic Lacinato Kale
  • 1 tsp. olive oil
  • 1/2 tsp. salt
  • 1/2 cup Greek yogurt
  • 1 clove garlic, minced
  • 1/2 Meyer lemon juice
  • 1 1/2 tsp. whole grain mustard
  • 1/4 cup Parmesan shavings
  • dash pepper
  • 1 loaf sourdough bread


  1. Drizzle olive oil and sprinkle salt over kale.
  2. Lightly grill both sides of kale leaves.
  3. Cut out kale stem from leaves and chop.
  4. Mix chopped kale, Greek yogurt, minced garlic, Meyer lemon juice, whole grain mustard and Parmesan shavings in bowl, saving a few shavings for garnish. Add salt and pepper to taste.
  5. Toast sourdough bread slices and top with kale spread. Garnish toast with Parmesan shavings.
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12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.