Carrot Lentil Soup

Cooking Times

Ready in: 40 minutes
Prep time: 10 minutes
Cook time: 30 minutes
Serves: 3 - 4



  1. Peel and dice carrots, then dice celery and yellow onion.
  2. Heat a large pot over medium heat with a drizzle of avocado oil. Once warm, add the onions and sauté for 3-5 minutes.
  3. Add the carrots and celery and sauté for another 3-5 minutes until slightly tender.
  4. Add the rest of the ingredients and bring to a low boil over medium high heat.
  5. Reduce heat to a simmer, cover and cook for 20 minutes.
  6. Serve immediately with a handful of freshly sliced green onions.

Recipe created by Flora & Vino

Try This Recipe

Grilled Flatbread Pizza with Arugula

View Recipe
Recipe E-book

Back To Our Roots

12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.