Yellow Onions
Description
Yellow onions have a sharp, crisp flavor when raw that becomes more sweet when cooked, adding rich flavor to any dish. These onions also have many cardiovascular benefits, such as reducing blood pressure and cholesterol levels.
Storage
Onions should be stored away from light in a dry, well ventilated area such as a wire basket or woven bag. Store away from potatoes. To store cut onions, keep in a sealed plastic container in the refrigerator and use within a day or two. Do not store near apples, pears or celery.
Nutrition
| Serving Size | 1 medium onion (148 grams) |
| Amount/Serving | |
| Calories | 45 |
| Calories from Fat | 0 |
| Daily Value | |
| Total Fat 0 | 0% |
| Saturated Fat 0 | 0% |
| Trans Fat 0 | 0% |
| Cholesterol 0 | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 3g | 12% |
| Sugars 9g | |
| Includes 0g Added Sugars | 0% |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0.3mg | 2% |
| Potassium 220mg | 4% |
Availability
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