Sautéed Kale with Garlic and Onions

Cooking Times

Ready in: 20 Minutes
Prep time: 5 minutes
Cook time: 15 Minutes
Serves: 4



  1. Rinse the kale and roughly chop. Heat the olive oil in a large saucepan or skillet with a cover.  Add the garlic and onion and cook until fragrant, about 5 minutes.
  2. Increase the heat to high; add the vegetable stock and chopped kale, tossing to coat.  Cover and steam for about 5 minutes.  Remove cover and continue cooking, stirring frequently, until all the liquid has evaporated.
  3. Season with salt, pepper and red wine vinegar and serve.
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