Rainbow Carrot Chip and Mixed Vegetable Tempura

Cooking Times

Ready in: 30 minutes
Prep time: 5 minutes
Cook time: 25 minutes
Serves: 4 - 6



  1. Trim stems from green beans. Chop broccoli and cauliflower into florets, about 1 cup each, and repurpose stems for another use.
  2. In a large bowl, whisk together flour, baking powder, a pinch of salt, seltzer, soy sauce and sesame oil. Set aside until ready to use.
  3. Heat oil to 325 degrees Fahrenheit. When oil is hot, use chop sticks or forks to toss vegetables a few at a time in the batter and then in the oil. Fry for 3-4 minutes each, stirring and flipping often. Cook in batches and remove to a paper towel lined plate when they are done.
  4. Sprinkle lightly with salt while still hot. Repeat with remaining batter and vegetables.
  5. Make ponzu sauce by stirring together ½ cup soy sauce and ½ cup mirin. Serve with fried vegetables.
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