Puff Pastry Pinwheels

puff pastry pinwheels

Cooking Times

Ready in: 55 minutes
Prep time: 30 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

  • 1 box puff pastry (thawed)
  • 12 ounces marinated artichoke hearts, chopped
  • 2 cups Cal-Organic Chopped Collard Greens
  • 1/2 lemon, juiced
  • 2 tbsps vegan mayo
  • 1/2 cup sun dried Tomatoes, chopped
  • 1 cup Leek & Herb Dip

Directions

  1. Preheat the oven to 400 F.
  2. Add a little oil to a frying pan and warm to medium heat. Then add the artichoke hearts, collard greens, and lemon juice, and cook for 10 minutes.
  3. Add the vegan mayo and sun-dried tomatoes.
  4. Roll out the pastry dough sheets to thin them out a bit. Spread a layer of the leek and herb dip and the greens mixture.
  5. Roll up and slice into ½-inch pinwheels. (It’s easier to cut if you refrigerate the roll before cutting)
  6. Bake for 25 minutes.
  7. Serve and enjoy!
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Back To Our Roots

12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.
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