Sweet Carrot Relish

Cooking Times

Ready in: 35 minutes
Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4 - 6


  • 1 lb. Cal-Organic Shredded Carrots
  • 3 tbsp. minced jalapeño pepper
  • 3 tbsp. minced garlic
  • 1 tbsp. ginger, grated
  • 1 tbsp. crushed coriander seeds
  • 2 tsp. yellow mustard seeds
  • ½ tsp. salt
  • ⅔ cup cider vinegar
  • ½ cup unsweetened apple juice
  • ¼ cup lime juice
  • ¼ cup packed light brown sugar


  1. Combine all of the ingredients in a sauté pan set over medium heat. Let boil, then lower the heat and simmer, stirring occasionally. Allow to cook for 20 minutes.
  2. Spoon the relish into Mason jars, leaving half an inch of headroom. Make sure jar cap is screwed on tightly, then place in fridge and let rest for 24 hours. Enjoy!
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Back To Our Roots

12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.