Leek and Herb Dip
Cooking Times
Ingredients
- 1 Cal-Organic Leeks
- 2 cups dairy-free sour cream
- 1 cup dairy-free cream cheese
- 1 tbsp lemon juice
- 1 tbsp, minced Cal-Organic Dill
- 1 tbsp chives
- 1 tsp salt
Directions
- Stir together in a medium bowl and chill until ready to use.
- Serve with Cal-Organic Vegetable Medley and Cal-Organic Fennel strips.
Recipe E-book
Back To Our Roots
12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.
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