Hot Potato Salad

Slow Cooker Recipe

Cooking Times

Ready in: 4+ hours
Prep time: 15 minutes
Cook time: 4 - 5 hours
Serves: 4 - 6



  1. Peel and dice potatoes into 1/2-inch cubes. Chop onion, celery and bell peppers.
  2. Put potatoes, onion, celery and peppers in the slow cooker and mix.
  3. Mix together vinegar, water, oil, sugar and celery seeds. Pour over potato mixture and gently toss.
  4. Cover and cook on low for 4 to 4 1/2 hours.
  5. Add minced parsley and crumbled bacon; stir to combine. Season to taste with salt and pepper. Garnish with fresh herbs and serve hot.

Recipe and image from our e-book Hearty Slow Cooker Recipes

Try This Recipe

Grilled Flatbread Pizza with Arugula

View Recipe
Recipe E-book

Back To Our Roots

12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.