Herby Cucumber, Radish and Fennel Salad
Cooking Times
Ingredients
- 1 English cucumber, sliced
- 1 bunch Cal-Organic Red Radishes
- 1 head Cal-Organic Fennel
- 2 stalks Cal-Organic Green Onions
- 1 bunch Cal-Organic Italian Parsley
- 1 bunch Cal-Organic Cilantro
- 1 bunch Cal-Organic Dill
- 3 tbsps olive oil
- 1 lemon, zest and juice
- 1 tsp Dijon mustard
- 1 crushed garlic clove
- 1/2 tsp salt
- 1/4 tsp pepper
Directions
1. Wash the radishes, fennel, green onions, parsley, cilantro, and dill. Thinly slice the red radishes, fennel bulb, and 2 stalks of green onions. Chop 1 cup of Italian parsley, ½ cup cilantro, and ¼ cup dill.
2. In a large bowl combine the cucumber, radishes, fennel, green onions, parsley, cilantro, and dill.
3. In a small bowl, whisk together the olive oil, lemon zest, lemon juice, Dijon mustard, garlic clove, salt, and pepper.
4. Add the dressing into the salad and toss until combined.
Recipe courtesy of You Care Self Care
Recipe E-book
Back To Our Roots
12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.
Download