Greek Style Roasted Red Potatoes

Cooking Times

Ready in: 1 Hour, 15 Minutes
Prep time: 25 Minutes
Cook time: 50 Minutes
Serves: 4



  1. Preheat oven to 425°F.
  2. In a large mixing bowl add potatoes, oil, salt, pepper, paprika, and dried oregano and mix well.
  3. Spread potatoes onto a lined baking sheet and roast in the preheated oven for 25-27 minutes.  The potatoes are done when they are slightly browned and fork tender.  Remove from heat and sprinkle with fresh minced parsley before serving.

Recipe and image from our e-book Back to Our Roots

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Back To Our Roots

12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.