Spicy Vegetable Juice

Cooking Times

Ingredients

• 2 large, rinsed and topped Cal-Organic Bunch Carrots
• 1/2 small, cut into quarters Cal-Organic Green Cabbage
• 2 stalks, leaves included celery
• 1/2 medium, peeled and cut to fit Cal-Organic Red Beets
• 1 small, peeled and cut to fit Cal-Organic Red Onions
• 2 cups rinsed, rolled, and pushed through with a carrot Cal-Organic Red Chard
• 1 large tomato
• 1/2 cucumber, unpeeled and cut in half
• 1/2 green bell pepper, stem removed and cut to fit, okay to leave seeds
• 1/2 lemon, peeled
• 1 garlic clove
• 3/4 tsp. hot sauce
• 1/4 tsp. sea salt

Directions