Sautéed bell peppers, tomatoes and kale are tossed with whole wheat pasta and sprinkled with a generous amount of crumbled feta cheese. Add chopped olives if desired.
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Kale Pasta

Ready In: 45 minutes

Prep Time: 15 minutes

Cook Time: 30 minutes

Serves: 4 servings


  • 1 cup(s) Cal-Organic kale, chopped
  • 1 tbsp. olive oil
  • Pinch cayenne pepper
  • Salt and pepper to taste
  • 8 oz whole wheat pasta
  • 1 Cal-Organic red bell pepper - chopped
  • 1 Cal-Organic yellow bell pepper - chopped
  • 2 roma tomatoes, chopped
  • 4 garlic cloves, chopped
  • pinch basil, dried
  • 8 oz feta cheese, crumbled


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a skillet over medium heat. Stir in red pepper, yellow pepper, kale and garlic. Season with basil, cayenne pepper, salt and black pepper. Cook until vegetables are tender.
  3. In a large bowl, toss cooked pasta with skillet mixture. Sprinkle with feta cheese to serve.