Southwest Corn Salad

Cooking Times

Ready in: 20 minutes
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 6



  1. Dice red bell pepper, jalapeño and red onion. Mince cilantro and cut kernels from ears of corn. 
  2. Place a skillet on medium-high heat, add olive oil and heat through. 
  3. Add corn, bell pepper, jalapeño and onion. Cook for about 8-10 minutes, stirring occasionally.
  4. Season with salt and pepper, stir in cilantro and lime juice. Enjoy!
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