Guacamole Potato Skins
Cooking Times
Ingredients
- 3 Cal-Organic Red Potatoes
- 3 Cal-Organic Gold Potatoes
- Salt and pepper, to taste
- 2 avocados
- 1 lime
- 1 tbsp. Cal-Organic Cilantro
- ½ tsp. salt
- ½ small Cal-Organic Red Onions
- 1 small tomato
- 1 jalapeño pepper
- Ranch dressing
Directions
- Preheat oven to 400℉. Wash and dry the potatoes, then pierce all over with a fork. Place on a baking sheet and bake until the potatoes are tender and skins are crisp, about 40 minutes.
- Chop cilantro, slice jalapeño and dice red onion and tomato. Combine avocado and lime juice in a large bowl and mash together, leaving some chunks for texture. Fold in chopped onion, jalapeño, tomatoes and cilantro. Mix well and add salt to taste.
- Remove the potatoes from the oven and let cool about 10 minutes. Set oven to broil.
- After cooling, slice each potato in half lengthwise and use a spoon to scoop out the insides. Season skins with salt and pepper and save the scooped potato for another use.
- Place potato halves skin-side down on the baking sheet and broil for 5 minutes.
- Remove potato skins and place on a serving platter. Fill the potato skins with guacamole, then garnish with extra jalapeños and cilantro. Serve with ranch dressing for dipping and enjoy!
Recipe E-book
Back To Our Roots
12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.
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