Grilled Carrots with Herby Yogurt Sauce
Cooking Times
Ingredients
- 1 bunch Cal-Organic Bunch Carrots
- 1-2 tbsp olive oil
- 1 cup Greek yogurt
- 1 tbsp Cal-Organic Dill
- 1 tbsp Cal-Organic Italian Parsley
- 1 lemon, zest and juice
- 3 garlic cloves, minced
- Salt and pepper, to taste
Directions
- Wash, peel, and trim the tops of the carrots. Drizzle with olive oil and
season with salt and black pepper. Wash and chop the dill and parsley and set aside. - Pre-heat the grill on low heat and add the carrots. Grill the carrots until fork tender and lightly charred, about 20 minutes.
- To make the sauce, add the yogurt, dill, parsley, lemon zest and juice, garlic, and salt and pepper to taste to a small bowl and mix until combined.
- Add sauce to a plate, top with grilled carrots, top with more sauce and enjoy.
Recipe E-book
Back To Our Roots
12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.
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