Chilled Dilled Carrot Salad

Cooking Times

Ready in: 3 hours
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4



  1. Parboil carrots until tender yet crisp, about 2 minutes. Rinse under cold water and drain.
  2. Combine carrots and onions. Mix remaining ingredients in small bowl until well blended. Pour over carrot mixture and toss well.
  3. Refrigerate at least 3 hours to blend flavors.
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