Cauliflower Salad with Rainbow Chard and Bacon

Cooking Times

Ready in: 40 minutes
Prep time: 20 minutes
Cook time: 20 minutes
Serves: 4



  1. Roughly chop rainbow chard.
  2. Cook and chop bacon. Set aside to cool.
  3. Chop cauliflower into evenly sized florets. Add ice and water to a bowl. Bring a medium pot of salted water to a boil and blanch cauliflower uncovered for 3 minutes. Strain and immediately transfer to the icy water to cool.
  4. Combine all ingredients in a large mixing bowl.
  5. Gently toss until well combined. Serve.
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