Cauliflower, Carrots & Zucchini

Slow Cooker Recipe

Cooking Times

Ready in: 2 hours & 15 minutes
Prep time: 15 minutes
Cook time: 2 hours
Serves: 4 - 6



  1. Turn the slow cooker to high. Peel and dice bunch carrots, dice yellow onions and cut cauliflower into florets. Julienne the zucchini.
  2. Add all of the ingredients to the slow cooker and season with spices. Stir once to combine. The liquid should come about half way up the sides of the bowl; add more stock as necessary. Cover and cook for 2 hours on high.
  3. Check the vegetables after 2 hours and cook longer for a softer texture. When ready to serve, drain the remaining vegetable stock and serve warm.

Recipe and image from our e-book Hearty Slow Cooker Recipes

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