Carrot & Parsnip Mash
Cooking Times
Ingredients
- 4 Cal-Organic Whole Carrots
- 4 parsnips
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- Freshly chopped Cal-Organic Dill
- Freshly chopped Cal-Organic Italian Parsley
Directions
- Bring water to a boil in a large saucepan. Cut carrots and parsnips into 1 inch long chunks.
- Add carrots and parsnips into the saucepan, boiling until tender (test by sliding a fork through a carrot).
- Remove carrots and parsnips from water, then add into a food processor.
- Combine carrots, parsnips, extra virgin olive oil, salt and pepper and process until mixture is thoroughly blended.
- Remove from food processor and place on serving plate. Add dill and parsley as a garnish and enjoy!
Recipe E-book
Back To Our Roots
12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.
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