Carrot Noodle Salad

Cooking Times

Ready in: 25 minutes
Prep time: 10 minutes
Cook time: 15 minutes
Serves: 1


  • 1 tbsp. toasted sesame oil
  • 1 tbsp. toasted sesame seeds
  • 1 tbsp. sweet red chili sauce
  • ½ tsp. garlic powder
  • 1 tsp. rice vinegar
  • 1 tsp. soy sauce
  • 1 tsp. maple syrup
  • 1 Cal-Organic Whole Carrots
  • 1 roasted bell pepper
  • 2 tbsp. hemp seeds
  • ⅓ cup cashews
  • 2 cups spinach


  1. Combine sesame oil, sesame seeds, red chili sauce, garlic powder, rice vinegar, soy sauce and maple syrup into a small bowl and mix thoroughly.
  2. Spiralize carrot. Roast bell pepper in an oven set at 425 degrees Fahrenheit for 15 minutes. Let cool, then slice.
  3. Assemble your mason jar with dressing on the bottom, then add spiralized carrot, roasted bell pepper, hemp seeds, cashews and top with spinach. Enjoy!
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12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.