Bountiful Breakfast Toasts
Cooking Times
Ingredients
- 2 avocados
- Cal-Organic Rainbow Carrot Chips
- 1 spiralized Cal-Organic Whole Carrots
- Diced Cal-Organic Red Onions
- Cucumbers, spiralized
- Cal-Organic Green Onions
- Roasted chickpeas
- Cal-Organic Cilantro
- Jalapeños
- Cal-Organic Red Radishes
- Arugula
- Microgreens
- Feta cheese
- Black sesame seeds
- 4 eggs, fried
- 4 slices of bread
Directions
- Bring a skillet to medium-high heat and spray lightly with olive oil. Crack the eggs into the skillet and let cook for 2 minutes. Meanwhile, toast the bread, ensuring the slices are firm enough to hold the toppings.
- Halve the avocados vertically and remove the pit. Use a small knife to dice the avocado. Sprinkle with sea salt.
- Scoop the avocado onto toasted bread. You can keep the avocado diced or smash it onto the toast with the back of a fork.
- Place your toppings on top of the avocado and garnish with extra sea salt, lime juice or sesame seeds. Enjoy!
Recipe E-book
Back To Our Roots
12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.
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