Bagna Càuda with Crudités

Cooking Times

Ready in: 20 minutes
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4



  1. Wash and cut veggies. 
  2. In a small saucepan, combine the olive oil, garlic and anchovies. Cook over low heat, crushing the anchovies with the back of a wooden spoon, for about 5 minutes.
  3. Remove from heat and stir in butter. Serve immediately with bread and crudités.

Recipe produced by Two of a Kind Cooks

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