Gold Potatoes
Description
Yellow potatoes are most distinctly characterized by their thin, smooth skin and yellow tinged flesh. Their moist flesh and sweet, buttery flavor make them ideal for boiling, baking and frying.
Storage
Keep your potatoes in a cool, dark place for the best and longest storage possible. Warm temperatures and light both can have adverse effects on potatoes. The optimum temperature for storing potatoes is between 45-55 degrees F.
Storing potatoes in a refrigerator is not a good option because it allows the starches to break down into sugars, which may change the flavor. If you must refrigerate them, try to use them within a few weeks to avoid this issue and enjoy the best possible flavor.
Nutrition
| Serving Size | 1 potato, medium (148 grams) |
| Amount/Serving | |
| Calories | 110 |
| Calories from Fat | 0 |
| Daily Value | |
| Total Fat 0 | 0% |
| Saturated Fat 0 | 0% |
| Trans Fat 0 | 0% |
| Cholesterol 0 | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 2g | 7% |
| Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 3g | |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 2% |
| Iron 1.2mg | 6% |
| Potassium 630mg | 15% |
Availability
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