Mustard Roasted Baby Gold Potatoes

Cooking Times

Ready in: 25 Minutes
Prep time: 5 Minutes
Cook time: 20 Minutes
Serves: 4


  • 1 lb, scrubbed Cal-Organic Gold Potatoes
  • 2 tbsp. olive oil
  • 1 tbsp. dijon mustard
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly cracked black pepper
  • 1/4 tsp. crushed red pepper
  • 1 tbsp, roughly chopped Cal-Organic Dill


  1. Preheat the oven to 425 degrees. Line a baking sheet with aluminum foil.
  2. In a large bowl, stir together olive and mustard. Toss the potatoes in the mustard mixture, salt, pepper and crushed red pepper. Spread the potatoes into an even layer on the baking sheet.
  3. Bake at 425 for 20 minutes, or until tender. Stir halfway through baking.
  4. Toss with dill before serving.
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Back To Our Roots

12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.