Baked Cauliflower Parmesan

Cooking Times

Ready in: 50 minutes
Prep time: 10 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

  • 1 large head Cal-Organic Cauliflower
  • 1 cup breadcrumbs
  • ½ cup Parmesan cheese
  • 1 teaspoon garlic granules
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ cup flour
  • 2 large eggs
  • 3 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Directions

  1. Preheat the oven to 425 F. 
  2. Wash the cauliflower and remove the outer leaves. Place it upright on a cutting board and slice it down the middle from top to bottom. Working from the center out, cut 1-inch-thick slices. You should get 3-4 steaks. Any loose florets that fall off, just add to the baking dish. 
  3. In a shallow bowl, mix the breadcrumbs, cheese, garlic granules, Italian seasoning, and salt. Prep another bowl with the flour and a third bowl with the eggs. 
  4. Dip each cauliflower steak into the flour, then the egg, then the breadcrumb mixture. Place into a 9 x 13-inch baking dish and bake for 40 minutes flipping over halfway. 
  5. Spoon sauce over the cauliflower and sprinkle with mozzarella cheese. Bake for 10 minutes. 
  6. Remove from oven and top with fresh basil. 
  7. Serve alone or with a side of pasta. 
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12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.
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