- Preheat oven to 425°F.
- In a large mixing bowl add potatoes, oil, salt, pepper, paprika, and dried oregano and mix well.
- Spread potatoes onto a lined baking sheet and roast in the preheated oven for 25-27 minutes. The potatoes are done when they are slightly browned and fork tender. Remove from heat and sprinkle with fresh minced parsley before serving.
Recipe and image from our e-book Back to Our Roots