Ready In: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 8-10 people
- 4 cups sliced Cal-Organic/Bunny Luv Carrots
- 1 medium Cal-Organic onion, chopped
- 1 can cream of celery soup
- 1/2 cup shredded cheddar cheese
- Pepper, to taste
- 3 cups herb-flavored croutons
- 3 Tbsp. unsalted butter
- Cook carrots until crisp-tender. Sauté onion in butter. Add carrots, soup, cheese, and pepper. Place in buttered casserole.
- Top with croutons that have been tossed in butter. Bake at 350°F until bubbly.