3-20-13_ScallopedCarrots_cropped
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Scalloped Carrots

Ready In: 30 minutes

Prep Time: 10 minutes

Cook Time: 20 minutes

Serves: 8-10 people

Ingredients

  • 4 cups sliced Cal-Organic/Bunny Luv Carrots
  • 1 medium Cal-Organic onion, chopped
  • 1 can cream of celery soup
  • 1/2 cup shredded cheddar cheese
  • Pepper, to taste
  • 3 cups herb-flavored croutons
  • 3 Tbsp. unsalted butter

Instructions

  1. Cook carrots until crisp-tender. Sauté onion in butter. Add carrots, soup, cheese, and pepper. Place in buttered casserole.
  2. Top with croutons that have been tossed in butter. Bake at 350°F until bubbly.
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