Greek Style Roasted Red Potatoes
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Greek Style Roasted Red Potatoes

Ready In: 1 Hour 15 Minutes

Prep Time: 25 Minutes

Cook Time: 50 Minutes

Serves: 4


  • 5 cups small Cal-Organic red potatoes, halved
  • 1/4 cup olive oil
  • 1 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • 1/4 tsp. paprika
  • 1 tsp. dried oregano
  • 2 tsp. fresh Cal-Organic parsely, minced


  1. Preheat oven to 425°F.
  2. In a large mixing bowl add potatoes, oil, salt, pepper, paprika, and dried oregano and mix well.
  3. Spread potatoes onto a lined baking sheet and roast in the preheated oven for 25-27 minutes.  The potatoes are done when they are slightly browned and fork tender.  Remove from heat and sprinkle with fresh minced parsley before serving.

Recipe & Image from our E-book: Back to Our Roots