Watermelon Salad with Green Onions

Cooking Times

Ready in: 15 minutes
Prep time: 15 minutes
Serves: 6


  • 1/4 cup, thinly sliced Cal-Organic Green Onions
  • 5 lb. watermelon
  • 3 tbsp. fresh mint, minced
  • 3 tbsp. red wine vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/8 cup extra virgin olive oil


  1. Slice the melon from the rind and cut into bite-size pieces, removing and discarding the seeds; set aside in a big bowl with the onions and mint.
  2. In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved.  Slowly whisk in the olive oil a few drops at a time. Taste and adjust seasonings as necessary.
  3. Drizzle the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.

Recipe and image from our e-book Back to Our Roots

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Back To Our Roots

12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.