Sweet Carrot Relish

Cooking Times

Ready in: 35 minutes

Prep time: 10 minutes

Cook time: 25 minutes

Serves: 4 - 6

Ingredients

1 lb. Cal-Organic Shredded Carrots
3 tbsp. minced jalapeño pepper
3 tbsp. minced garlic
1 tbsp. ginger, grated
1 tbsp. crushed coriander seeds
2 tsp. yellow mustard seeds
½ tsp. salt
⅔ cup cider vinegar
½ cup unsweetened apple juice
¼ cup lime juice
¼ cup packed light brown sugar

Directions

Combine all of the ingredients in a sauté pan set over medium heat. Let boil, then lower the heat and simmer, stirring occasionally. Allow to cook for 20 minutes.
Spoon the relish into Mason jars, leaving half an inch of headroom. Make sure jar cap is screwed on tightly, then place in fridge and let rest for 24 hours. Enjoy!

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