Spicy Maple Roasted Carrots
Cooking Times
Ingredients
- 1/4 cup olive oil
- 1/4 cup maple syrup
- 1 juice of lemon
- 1 tsp. cumin seed
- 1/2 tsp. red pepper flakes
- 1 tsp. salt
- 1/2 tsp. freshly cracked black pepper
- 2 lbs. medium Cal-Organic Rainbow Bunch Carrots
Directions
- Preheat oven to 400 degrees F.
- Place baking sheet in oven to heat for at least 10 minutes.
- In a large bowl, whisk together oil, syrup, lemon juice, cumin seed and red pepper flakes.
- Toss the carrots into the sauce.
- Remove the baking sheet from the oven and spread carrots and sauce into and even layer and return to the oven.
- Bake for 40 to 45 minutes, tossing frequently, until carrots are tender and lightly charred.
Recipe E-book
Back To Our Roots
12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.
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