Carrot Ginger Juice
Cooking Times
Ingredients
- 3 large Cal-Organic Bunch Carrots
- 2 stalks celery
- 1/2 inch piece ginger
- 1 apple
- 1 1/2 cups water
- 1/8 tsp. cayenne pepper
Directions
- Peel carrots and core the apple. Cut carrots, apple and celery stalks into chunks.
- Place ingredients into a blender and blend on high until completely smooth.
- Strain through a fine mesh sieve in cheesecloth or paper towels.
- Serve chilled.
Recipe E-book
Back To Our Roots
12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.
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