Roasted Beet & Carrot Sunny Salad
Cooking Times
Ingredients
- 3 medium Cal-Organic Rainbow Whole Carrots
- 1 medium avocado
- 2 small Cal-Organic Red Beets
- 1 tbsp. olive oil
- ½ cup cherry tomatoes, chopped
- Sprouts
- 1 tbsp. goat cheese
- Pepper, to taste
Directions
- Preheat oven to 425° Fahrenheit.
- Peel and chop carrots and beets, then spread evenly on a baking tray lined with parchment paper. Drizzle with olive oil and bake for 20 minutes.
- Once carrots and beets have cooled, combine in a large mixing bowl with tomatoes, avocado, sprouts and goat cheese. Season with pepper and enjoy!
Recipe E-book
Back To Our Roots
12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.
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