Red Pepper Juice

Cooking Times

Ready in: 10 minutes
Prep time: 5 - 10 minutes
Serves: 2



  1. Tear leaves off red romaine, but keep the leaves on celery. Remove stems from tomatoes and bell pepper, then cut both into wedges. Remove one, medium-sized carrot from the bunch and rinse.
  2. Place all ingredients into juicer according to manufacturer’s instructions.
  3. Pour into glasses and serve. Enjoy!

Recipe and image from our e-book Springtime Juicing

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12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.