Red Pepper Juice
Cooking Times
Ingredients
- 1 cup Cal-Organic Red Romaine Lettuce
- 1/4 cup Cal-Organic Green Onions
- 2 large tomatoes
- 1 large red bell pepper
- 2 stalks celery
- 1 medium Cal-Organic Bunch Carrots
Directions
- Tear leaves off red romaine, but keep the leaves on celery. Remove stems from tomatoes and bell pepper, then cut both into wedges. Remove one, medium-sized carrot from the bunch and rinse.
- Place all ingredients into juicer according to manufacturer’s instructions.
- Pour into glasses and serve. Enjoy!
Recipe and image from our e-book Springtime Juicing
Recipe E-book
Back To Our Roots
12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.
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