Rainbow Chard and Cheddar Frittata

Cooking Times

Ready in: 30 minutes
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 2



  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large frying pan over medium heat add chard, olive oil, onions, salt, and pepper. Sauté until tender for about 5 minutes.
  3. In a large bowl lightly beat the eggs with the garlic and cheese. Add the egg mixture to the chard mixture.
  4. Cook until eggs are set around the edges for about 5 minutes.
  5. Transfer to the oven to cook an additional 7 – 9 minutes.
  6. Let cool slightly before cutting into wedges and serving.
Try This Recipe

Grilled Flatbread Pizza with Arugula

View Recipe
Recipe E-book

Back To Our Roots

12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.