Parmesan Potato Bites
Cooking Times
Ingredients
- 24 oz. Cal-Organic Sunshine Gold Baby Potatoes
- ½ c. Salted butter, softened
- 1½ tsp. Fresh minced garlic
- 1 c. Parmesan cheese, shredded
- 1 tbsp. Chopped Italian parsley
Directions
- Preheat oven to 350°.
- Cut a deep X into each potato, but do not cut through bottom of potato. Place potatoes on parchment lined sheet pan. Mix butter and garlic together until blended. Brush each potato generously with garlic butter.
- Top each potato with one tablespoon of shredded Parmesan cheese. Bake for 45 minutes, until potatoes are tender and Parmesan is browned. Top with chopped parsley to serve.
Recipe E-book
Back To Our Roots
12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.
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