Nordic Breakfast Toasts
Cooking Times
Ingredients
- 3 tbsp. Cal-Organic Dill
- 3 Cal-Organic Green Onions
- 4 Cal-Organic Red Radishes
- 1/4 cup Greek yogurt
- 1/2 cup cream cheese
- 4 thick slices of multigrain Pullman bread, toasted
- 8 oz. smoked salmon, sliced
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
Directions
- Pick the dill leaves and discard the stems. Thinly slice the green onions and red radishes.
- In a small bowl, stir to combine cream cheese and yogurt. Finely chop green onions and 2 tablespoons dill leaves, reserving the remaining dill for garnish. Fold the finely chopped herbs into the cream cheese mixture and season with salt and pepper.
- Spread the cream cheese mixture on 4 slices of toast. Arrange radishes in an overlapping pattern on half of each toast. Lay the smoked salmon on the other half of the toast.
- Sprinkle toasts with remaining herbs and a little salt and pepper. Serve immediately.
Recipe E-book
Back To Our Roots
12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.
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