Maple Salmon Potato Kebabs

Cooking Times

Ready in: 28 minutes
Prep time: 10 minutes
Cook time: 18 minutes
Serves: 6

Ingredients

  • 24 oz. Cal-Organic Rainbow Baby Potatoes
  • 1 tbsp. Maple syrup
  • 1 tsp. Light soy sauce
  • 2 tbsp. Lemon juice
  • 1 lb. Salmon, cut into 1" cubes
  • 1 medium Zucchini, cut into coins
  • 8 Cherry tomatoes
  • Lemon wedges, optional for serving

Directions

  1. Boil water, then add potatoes & parboil until tender, about 10 minutes. Drain well.
  2. Preheat grill to medium-low heat. In large bowl, combine maple syrup, light soy sauce & lemon juice; whisk together until combined; add salmon, zucchini & potatoes. Toss gently to coat well; cover & let marinate in fridge at least 15 minutes.
  3. Thread salmon & veggies onto skewers. Grill salmon kebabs with lid closed until salmon is firm, about 6-8 minutes, turning occasionally. Carefully remove from grill using oven mitts or tongs (DO NOT TOUCH METAL SKEWERS WITH YOUR FINGERS). Serve with lemon wedges, if desired.
Try This Recipe

Grilled Flatbread Pizza with Arugula

View Recipe
Recipe E-book

Back To Our Roots

12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.
Download