Jamaican Carrot Juice

Cooking Times

Ready in: 10 minutes
Prep time: 5 minutes
Cook time: 5 minutes
Serves: 4


  • 3 lb. Cal-Organic Shredded Carrots
  • 4 cups orange juice, pulp-free
  • 1/2 tsp. cinnamon
  • 1/2 can condensed milk
  • 1 tsp. vanilla extract
  • 1/2 tsp. ginger, finely grated


1. Place carrots and orange juice in a blender and blend until completely smooth.

2. Add the vanilla extract, condensed milk, cinnamon and ginger. Pulse until well combined.

3. Pour the juice into a pitcher and let cool in the refrigerator, about 2 minutes. Pour into serving glasses and enjoy!

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12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.