Glazed Carrots

Cooking Times

Ready in: 20 minutes
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4



  1. Add the butter to the baby carrots in a covered saucepan. Stir in the molasses and sugar.
  2. Add the salt to taste, cover and simmer until the carrots are tender but not mushy.
  3. Toss to cover with the glaze and serve at once.

Recipe and image from our e-book Festive Holiday Recipes

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