Farm Fresh Tomato with Avocado

Cooking Times

Ready in: 15 minutes
Prep time: 15 minutes
Serves: 4


  • 2-3 medium tomatoes, sliced
  • 1 avocado, sliced thin
  • 1 red Fresno chili pepper, sliced thin
  • 1/4 cup leaves Cal-Organic Cilantro
  • 2 tbsp. olive oil
  • 1/2 lime
  • 1 tsp. salt


  1. Slice the tomatoes and arrange on a plate.
  2. Slice the avocado and place over tomato slices.
  3. Next, slice the chili pepper and sprinkle over the tomatoes and avocado.  Garnish the plate with cilantro leaves.
  4. Dress the salad with olive oil and a squeeze of lime juice.  Season with salt and serve immediately.

Recipe and image from our e-book Back to Our Roots

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Back To Our Roots

12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.